The pork sausage was very different because it was more moist than are sausage in America and it was hand made rather than by machines. The man who makes the sausage comes by oftoen selling sausage to other people to.
Thursday, October 7, 2010
Danish Breakfast
Today was the first breakfast in Denmark and the most delicious breakfast I have eaten in a long time. It was full with great home made pork sausage, eggs with tomatoes, delicious toast with a chocolate and hazelnut spread called Nutella, hearty cereal called Muslix, and the regular orange and apple juice.
The pork sausage was very different because it was more moist than are sausage in America and it was hand made rather than by machines. The man who makes the sausage comes by oftoen selling sausage to other people to.
The eggs were very moist and delicious I don't know what he does to the eggs but they are delicious! I do know that he puts small red cherry tomatoes and delicious Havarti, gorgonzola cheese into the eggs!
The pork sausage was very different because it was more moist than are sausage in America and it was hand made rather than by machines. The man who makes the sausage comes by oftoen selling sausage to other people to.
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Ryan, Glad your blog was not permanently lost.
ReplyDeleteNow you know the secret ingredient for making good eggs: delicious cheese from Denmark! Bon Appetit xoxoGranma